Chinese medicine believes that Eucommia ulmoides Oliv. It tastes sweet and warm. It can nourish liver and kidney, strengthen bones and muscles, and prevent miscarriage. Bark of Eucommia ulmoides Oliv. Peeling should be carried out in April-June, and rough bark should be scraped off. After stacking, the endothelium will be purple-brown, dried, cut into pieces or shredded, and fried with salt water.

Eucommia ulmoides Oliv. can be directly decocted and taken. The decoction can be made into various medicated diets, such as Eucommia ulmoides Mutton Soup, and can also assist other Chinese herbal medicines to soak in water, such as Eucommia ulmoides Oliv. Gouqi Tea, Eucommia ulmoides Schisandra Tea and Eucommia ulmoides Mulberry Leaf Tea.