One kilogram of fresh ribs, a little onion, a little ginger, a little angelica dahurica, a little star anise, a little pepper and a little cooking wine.

Next is the process of making this dish.

1. First chop the bought ribs into mahjong pieces, which are mahjong-sized pieces as the name implies. You can also ask the stall owner to chop it for us. The next step is to put the chopped ribs in cold water and rinse them for half an hour. This step can effectively remove the bloody smell of ribs. So that the taste of the finished dish is not fishy or greasy, and the taste is delicious.

2. Use this time to prepare materials, a little onion, a little ginger, and spare slices. Put it in a bowl, add two pieces of Radix Angelicae Dahuricae, two pieces of star anise and a little pepper, and then we start roasting it on the fire.

3. Then boil the water in the pot, put a spoonful of cooking wine in the water, blanch the ribs in the pot with cold water for five minutes for later use, skim off the floating foam in the process, and remove the water after five minutes for later use.

4. Then add a little base oil to a clean pot, stir-fry the head in the pot, add a little water after stir-frying, and the amount of water shall be subject to the height of 5 fingers of the ribs. Then put the ribs in the pot. Bring to a boil with high fire and simmer for 20 minutes. After 20 minutes, add a little salt to taste and serve.