First, choose the best carrot, wash it, cut it into filaments and marinate it with a little salt, then you can mix the flour. Pour a proper amount of flour into a basin, add water and stir into a thin paste, and add a little salt. After the radish is marinated for ten minutes, add ginger powder, monosodium glutamate, pepper powder, pepper powder, coriander, shallots and other seasonings and mix well. Pour the oil into the pot. After the oil is heated, pour the batter on two molds made of circular-arc iron sheets. The angle is about 45 degrees like a small shovel, and the outer ring is curved. After pouring, put the mixed radish on it, and then pour a layer of paste to cover all the radish stuffing, so that a radish jiaozi has a prototype. Then take the mold and fry jiaozi in the oil pan. In a minute or two, jiaozi. 5 or 6 minutes later, when jiaozi is golden, the radish inside is ripe, so you can pick it up and drain it with a colander for a while.
00 jiaozi fried, looks as if covered with a golden coat, smells fragrant, can't wait to take a bite, really delicious. The outer layer is still soft and slightly salty. Mid-term, soft and crisp, spicy, tender radish on the surface, salty and spicy. It's really cool.
00 autumn and winter radish market, the streets are full of stalls selling radish in jiaozi, and the business is booming. Every time there are three or five people around waiting for the hot jiaozi that just came out of the pot, the people listening are all drooling and drooling.
The dietotherapy value of the recipe is 00.
1. Radish contains a variety of trace elements, which can induce human body to produce interferon and enhance human immunity.
B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body.
Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
004. Radish is still a traditional Chinese medicine, which is good in nature and sweet in taste. It can eliminate food stagnation, eliminate phlegm and clear heat, regulate qi and relieve middle energizer, and detoxify.
005, Northeast carrot can effectively regulate the acid-base balance in the body, so it is very beneficial to gout patients.