I went home yesterday and saw an old noodle restaurant opened at the station. Many people are eating it. I saw diners sitting on the roadside, eating big hands and drooling. I had no choice, so I went into the store and ordered a bowl of hemp to make my hands. Ma Lao's finger food is a special food here. Handwriting is delicious, tender and smooth, and the soup base is spicy. It's delicious! I ordered 32 hands and sweated after eating hemp, but I still felt underfed when I walked out of the noodle restaurant. Then I went to the vegetable market to buy some ingredients and decided to go home and make them myself.

In fact, being an old hemp is very simple. Except for the stuffing, as long as the soup base is well made, the taste will not be wrong. I also like to add something to the stuffing when I make hemp. Tastes better. You certainly haven't tried. I want to share with you the method of copying my hand.

How to make it delicious? Teach you how to make secret fillings and seasonings. It's delicious to add them.

Composition:

Stuffing: pork sauce, egg, onion, apple, Jiang Mo, salt, sugar, white pepper, cooking wine, sesame oil and chicken essence (optional).

Soup base: green vegetables, Jiang Mo, garlic, pickled mustard tuber, salt, sugar, chicken essence (monosodium glutamate), soy sauce, vinegar, lard, sesame oil, pepper oil, pickled mustard tuber (chopped sprouts), white sesame seeds, chopped peanuts and chopped green onion.

Exercise:

1. Fat pork belly chopped into minced meat, apples chopped into whole grains and pork belly mixed together. Add Jiang Mo, chopped green onion, salt, sugar, a little white pepper, a spoonful of cooking wine and a spoonful of sesame oil, and stir in the same direction to stir the meat stuffing.

2. Put the meat stuffing on the skin of your hand, fold the skin into a triangle, put water on the upper left corner of the triangle, and then fold it in half and stick it on the upper right corner. This is the practice of Chongqing wonton, but as long as it doesn't leak.

3. Wash vegetables, chop ginger and garlic, and chop mustard tuber.

4. Boil a pot of water and cook it in your hand. When your hands are almost ripe, blanch the vegetables in water.

5. Prepare Malao's soup base when cooking, and put Jiang Mo, minced garlic, salt, sugar, chicken essence, soy sauce, vinegar, lard, sesame oil, pepper oil, pepper, pickled mustard tuber, white sesame seeds and peanuts into an empty bowl, which can be adjusted according to your own taste.

6. After cooking by hand, pour a spoonful of boiling water into the seasoning at the bottom of the soup, then add vegetables, put your hands into the bottom of the soup and sprinkle with chopped green onion.

Did you find anything special? It's just that most old hemp hands don't have apples. I like to add apple granules, which will make the taste more refreshing. In addition, the soup base is made of clear soup, which will taste better. Like friends, remember to taste the authentic Chongqing flavor!