Ingredients?

Half an old hen, processed

More than ten dried shiitake mushrooms

About 80 grams of iron rod yam

About 25 grams of ginger

About 50 ml of rice wine

About ten peppercorns

One teaspoon of sugar

An appropriate amount of green onions

How to cook old hen stewed with mushrooms?

Chop the old hen into pieces; soak the dried mushrooms in water in advance, wash and drain them and cut them in half or with a cross cutter Peel and cut the yam into sections, wash off the starch on the surface with water, and drain; Slice the ginger

Put a little oil in the pot, add the ginger slices and stir-fry until fragrant (if the old hen is fatter, you can omit it) Add oil, cut off the fatter part of the old hen and refine the oil first)

Add in the old hen chopped into pieces and stir-fry until the oil comes out

Pour in the rice wine and add Add salt and sugar and stir-fry until fragrant.

Put the mushrooms and yam into the bottom of the stew pot

Put the chicken pieces fried in step 4 into the stew pot together with the soup. into; Pour an appropriate amount of boiling water (the amount of water is enough to cover 3/4 of the ingredients in the stew pot, there is no need to submerge all the ingredients)

Put in the crushed pepper

Put in Cover the lid of the stew pot and put it into the electric stew pot; add an appropriate amount of water to the outer layer, cover it, and simmer for an hour and a half.

Finally, add chopped green onion, fragrant mushrooms and stewed old hen It’s ready to be cooked