The first "stewed pork ribs with potatoes"
The fresh fragrance of ribs, soft and waxy potatoes, and the fresh fragrance make people's appetite open. The Mid-Autumn Festival family banquet makes a pot of ribs for the family to show their love for the family. I think they must have even eaten soup.
Ingredients required: pork ribs 1.5kg, 2 potatoes, ginger 1 root, onion 1 root, pepper 1 pinch, 4 star anise, appropriate amount of cooking wine, salt, 4-6 crystal sugar, appropriate amount of sweet noodle sauce and 3 dried peppers.
Cooking method
1. Chop the ribs into small pieces first, then rinse them, pour a proper amount of water into the pot, boil them, and then blanch them in the pot. You can put a few slices of ginger and a little cooking wine to remove the fishy smell. Blanch, remove, rinse and dry for later use.
2. Wash potatoes, peel and cut into pieces, slice ginger, cut green onions and cut dried peppers for later use.
3. Pour the right amount of oil into the pot, put the rock sugar into the boiling bubbles to smoke, then add the pepper, star anise and dried Chili, stir-fry a little, then add the ribs to color, stir-fry evenly, and then pour the right amount of sweet noodle sauce, salt and cooking wine to stir-fry.
4. Stir fry evenly, then pour in the right amount of water, open the ginger slices on high fire, and turn to low heat to cover. If it is a pressure cooker, it takes 30 minutes, otherwise it will stew for about an hour.
5. After the time is up, add green onions and potatoes and continue to simmer 15 minutes. Time's up. Turn to high fire and harvest.
The second course is "braised prawns in oil"
Braised prawns in oil can be said to be one of the representative dishes in Shandong cuisine, especially suitable for making this dish in the Mid-Autumn Festival. Learn quickly.
Ingredients required: half a catty of prawn, one section of onion, one piece of ginger, appropriate amount of cooking wine, appropriate amount of oyster sauce, and a little sugar and salt.
Cooking method
1 First, clean the prawns, remove the shrimp line and leave the shrimp legs and whiskers. After washing, put it in a bowl, pour in a proper amount of cooking wine and marinate 15 minutes or so. Slice onion and shred ginger for later use.
2. Pour oil into the pan, add onion and ginger and stir-fry until fragrant, then add marinated prawns and stir-fry, and add oyster sauce, sugar and salt after the prawns are different in color. Pour in a little stock, if not, use water instead.
3. Cover and simmer. After the soup is reduced, you can take it out of the pot and sprinkle with chopped green onion or coriander.
The third way is "fried beans"
Ingredients required: a handful of beans, meat stuffing 100g, appropriate amount of pepper, 4 cloves of garlic, 4 dried peppers, appropriate amount of cooking wine, appropriate amount of soy sauce and appropriate amount of salt.
1. Wash the beans and cut them into sections. Chop up the meat a little. Slice garlic and cut dried Chili into sections for later use.
2. Pour oil into the pot, heat the beans, fry them until cooked, and then take out the oil control for later use.
3. Leave the bottom oil in the pot, add minced meat and stir-fry until it becomes discolored and oily, then add pepper, pepper and garlic and stir-fry evenly. Then add cooking wine, soy sauce and salt to the fried beans and stir well.
The fourth "home-cooked stewed carp"
Bian Xiao: Every time I go home, I buy a big carp to stew. Adults and children love it. This year's Mid-Autumn Festival is no exception. I will still be a carp.
Required ingredients: carp 1 strip, onion 1 root, ginger 1 root, 6 cloves of garlic, appropriate amount of seafood soy sauce, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of cooking wine and appropriate amount of star anise.
Cooking method
1. Clean carp. General merchants will clean up carp when they buy them. Just go home and wash. Chop, put in a bowl and marinate with cooking wine 15 minutes or so. Cut the onion, slice the ginger and peel the garlic for later use.
2. Heat oil in the pot, then add sugar to boil, add pepper and star anise and stir fry. Add marinated carp pieces and stir fry.
3. Add salt, seafood soy sauce, soy sauce, cooking wine. Then add an appropriate amount of water, add garlic and ginger, boil and simmer for 20 minutes, then add green onions. After cooking, turn to high fire to collect juice.
The fifth kind of "mixed cucumber"
I'm tired of eating big fish and meat on holidays, so it's also a good choice to have a small cold dish. The cucumber stew below is very good.
Ingredients: 2 cucumbers, 1 pepper, a small piece of ginger, appropriate amount of soy sauce, vinegar, appropriate amount of oyster sauce, a little cooking wine, a spoonful of sugar, a little chicken essence, and 3 dried red peppers with pepper.
Cooking method
1. Clean the cucumber and pepper, cut into sections, put the yellow cover in a bowl, and add the salting water.
2. Put the oil in the pot, add the pepper, stir-fry the pepper to smell, and pour in the soup prepared with soy sauce, soy sauce, vinegar and cooking wine. After the fragrance is released, pour it into the bowl.
3. Squeeze out the water in the pickled cucumber, add sugar and chicken essence, then pour in the juice and stir well.
The sixth "Fried Beef with Green Pepper"
Ingredients required: half a catty of beef, one green pepper, one piece of ginger, three cloves of garlic, appropriate amount of salt, appropriate amount of raw flour, appropriate amount of cooking wine, appropriate amount of soy sauce and appropriate amount of oyster sauce.
Cooking method
1. Wash the beef first, then shred or slice it, put it in a bowl, add a few drops of sesame oil to the cooking wine in Jiang Mo and other provinces, stir well, and marinate for 15 minutes.
2. After curing, fry the beef in the oil pan, and then take it out to control the oil for later use.
3. Heat oil in a pot, add garlic and green pepper, stir-fry until broken, add beef, add soy sauce, oyster sauce, etc. Stir well and take out the pan.