Ingredients: 500g sparerib, 500g kidney bean, potato 1, onion 1, 4-5 slices of ginger, appropriate amount of pepper, 2 star anise, bean paste 1 spoon, soy sauce 1 spoon, oyster sauce, cooking wine/.

1. Wash the ribs and cut them into delicious sizes. Wash kidney beans, remove tendons and cut into appropriate lengths. Peel potatoes, cut into hob blocks, and mince onion and ginger for later use.

2, the empty pot is hot, pour the prepared kidney beans into the pot, stir fry until the water is basically dry, slightly discolored, and then serve for use.

3. Pour the ribs into the pot, add water to the ribs, pour the cooking wine, and wash the blood after boiling.

4. Put onion ginger, pepper, star anise, soy sauce, oyster sauce and white sugar into the cooked sparerib pot, stir well, bring to a boil with high fire, and simmer for 30 minutes.

After 5.30 minutes, pour the potato pieces into the pot, stir-fry for a few times, and continue to stew on low heat 10 minutes.

6. Pour kidney beans into the pot, add bean paste and mix well.

7. Add clear water until all ingredients are not used, slightly adjust the salinity with salt according to personal taste, add chicken essence, and simmer for 20~25 minutes after the fire is boiled.

8. Finally, the soup can be served on a small fire.