The top eight products (eight cold dishes): spiced beef, smoked fish, spiced braised chicken, crispy thousand-layer pastry (shredded pork ears), lotus root starch, cold vermicelli, Kaiyang celery and cold cucumber.

Four-town table (four representative dishes): peony anchovies, western-style spicy and hot fish, whole chicken and eight-treasure rice with honey sauce.

Eight pieces (eight hot dishes): Luoyang sliced meat, Luoyang boiled goods, raw rice balls, special pine taro, stewed rice balls in milk soup, sweet potatoes with honey sauce, and rice wine with a red river.

Four finishing touches (four small hot dishes): Luoyang crispy meat, striped pork, Luoyang sea cucumber and Ruyi egg soup.