1, Korean food is mainly meat and vegetables, so Korean breakfast specialties also contain these elements. Although lunch and dinner often serve the same dishes. Basically, if it is sold in the morning, Koreans will eat it in the morning. These dishes are usually accompanied by classic steamed white rice.

2. Soup and stew: Koreans often like soup and stew for breakfast. Including Haijiangguke, which is considered as an anti-alcoholism therapy, is beef soup composed of pork, cabbage, frozen cow blood and vegetables. Or galbitang, a thick soup made of ribs.

3. Meat-based dishes: Koreans are famous for barbecues, especially corned beef slices, which can also be used as breakfast. Other common meat dishes include samgyeopsal, a sugar-free pork belly wrapped in lettuce leaves, and served with kimchi.

In Korea, pickles are a common part of breakfast. However, there are many kinds of kimchi-almost always eaten with breakfast and all other dinners. Kimchi consists of fermented vegetables, such as cabbage, cucumber or radish, and is pickled with garlic, onion, pepper and ginger. Other pickles include steamed namul. Jeon is a kind of pancake, which usually has appetizing ingredients, such as potatoes or onions.