Tofu sausage soup needs food: half a bean curd, one Cantonese sausage, two shallots, a proper amount of white pepper, a small amount of edible salt, a small amount of sesame oil and a small amount of cassava starch. The whole cooking process: 1. Cut the bought tofu into squares with a width of 1 cm. Pay attention to the range when cutting, don't cut too much. 2. Cantonese sausage is also cut into squares with a width of about 1 cm. The onion root and onion leaves are cut with an onion cleaning knife, and then cut into chopped green onion. 3. Pour the diced tofu, diced sausage and chopped onion roots into a large container, and then gently stir with chopsticks for later use.

4. Put the porridge pot on the cooker, pour a small amount of bone soup and a big bowl of cold water into the pot, and then pour the diced tofu sausage into the pot. 5, to be popular, all the juice and food in the pot are boiled, and the appropriate amount of cassava starch is adjusted with a small plate to make a thick mortar juice with uniform consistency. 6. Pour a proper amount of cassava starch juice into the pot along the edge of the pot, and keep stirring with a spoon along the dumping direction, so that the juice in the pot gradually becomes symmetrical and sticky. 7. Turn the stove to medium fire so that the food in the pot will cook slowly for a few minutes. Sprinkle some edible salt and white pepper before cooking to adjust the taste of the soup. 8. Turn off the open flame, pour the steamed tofu sausage soup into a container, sprinkle with chopped green onion leaves in advance, and sprinkle with a small amount of sesame oil to serve.

Cooking tips: 1. This soup belongs to Aauto's faster cuisine, and it is recommended to choose tofu (also called water tofu) with smooth taste. Very easy to taste, smooth and tender, and complement the sausage with strong energy. 2. Cantonese sausage is characterized by light taste, which can increase the taste of soup. You can also change it to another taste I like. If you like salted sausages, you need to control the amount of edible salt, and sausages can also be used. 3. This soup belongs to the professional version, which is suitable for adding other diversified foods, such as broccoli, carrots and fresh shrimp, with richer taste and more comprehensive nutrition.