Laver and pumpkin soup: 100 grams of old pumpkin, 10 grams of seaweed, 20 grams of dried small shrimps, 1 egg, appropriate amounts of soy sauce, lard, rice wine, vinegar, monosodium glutamate and sesame oil.

Method: First soak the seaweed in water, wash it, beat the eggs into a bowl and mix well, soak the shrimp skin in rice wine, peel and flesh the pumpkin, wash and cut into pieces; then put the pot on the fire and pour in the pigs. After the oil is heated, add soy sauce to the pot, add an appropriate amount of water, add shrimp skin and pumpkin pieces, cook for about 30 minutes, then add seaweed, after 10 minutes, pour the stirred egg liquid into the pot, add Mix the seasonings thoroughly and serve. This soup has the effect of protecting the liver, nourishing the kidneys and strengthening the body.

Note: Pumpkin is warm in nature and those with excessive stomach heat should eat less