1. Material: shrimp 150g, cucumber 300g, salt, oil, cooking wine, egg 1, onion, ginger, garlic and dried red pepper.

2. Peel the shrimps, put them in a container, marinate them with cooking wine and salt, and prepare them with cucumber eggs.

3, put the right amount of oil in the pot, pour the broken eggs into the fried pot; Then add the right amount of oil and add the marinated shrimps.

4. Stir fry quickly until the shrimps turn red; Put onions, ginger, garlic, dried peppers, etc. into the pot and stir-fry them quickly and evenly with a frying spoon.

5, put the right amount of salt (not too much); Stir-fry quickly and evenly again, and serve.