Fried meat with Flammulina velutipes and green peppers: Flammulina velutipes, 2 peppers, a small piece of meat, ginger, garlic, soy sauce, tapioca starch and rice wine. Practice: 1. Cut the meat into shreds, pour rice wine, soy sauce and cassava starch into the meat and stir well. 2. Shred pepper, shredded ginger, chopped garlic, broken Flammulina velutipes in half, and cut a knife in the middle of Flammulina velutipes. 3. Add some oil to the pan, pour in the sliced meat and stir-fry until the sliced meat changes color. 4. Add a small amount of oil to the pot, pour in Flammulina velutipes and stir-fry for 30 seconds, add green pepper, ginger and garlic, shred, add appropriate amount of salt and stir-fry for another 30 seconds.
Stir-fried green beans: green beans, pepper, cooking oil, salt, soy sauce, monosodium glutamate, garlic and ginger slices. Practice: 1. First, remove the tendons from the side of the green beans, put them in salt water 10min, take them out and clean them up, and cut them into sections of about two centimeters. 2. Peel and cut garlic, and peel and cut ginger into thin strips. Shred pepper, add oil to the pot, heat for 6 minutes, add ginger, garlic and pepper and stir-fry until fragrant. 3. Stir-fry the green beans, add salt, add a little cold water to the soy sauce, stir-fry for 2 minutes, then pour enough cold water, which is about 1 cm larger than the long beans, cover, cook until hot, turn to low heat and simmer for 15 minutes, constantly stirring in the middle. 4. After the soybeans are perfect, sprinkle with monosodium glutamate, turn over and mix well, and then serve.