1. Prepare the following ingredients: 20g jujube, 20g kidney beans, 20g peanuts, 20g red beans, 20g raisins, 20g medlar 10g, 20g black rice or black beans and 200g glutinous rice. Gather the prepared ingredients together, carefully clean them, filter them and put them into the inner container of the rice cooker.

2. Add water to the scale line of porridge 1.5. Generally, ingredients prepared according to the above standards can be added to the scale of 1.2 or 1.3.

3. After the menu selection key is set to "porridge", there will be an automatic voice prompt for the time required to cook porridge. Just press the "OK" button when prompted.