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Du Yuan cold melon: one.

Braised pork: 4 Liang

Salt: the right amount

Light soy sauce: moderate amount

Sugar: the right amount

Douchi: Appropriate amount

Ice water: right amount

Column sauce: appropriate amount

T: Right amount.

Manufacturing step (3)

1. Du Yuan melon slices, chilled for 2 minutes;

2. Steaming pork belly in a pressure cooker for 40 minutes, slicing, adding column sauce, lobster sauce and broth, stewing in a casserole for 40 minutes, and taking out for later use;

3. Put bitter gourd and braised pork into a dish, and cook soy sauce, salt, sugar and appropriate amount together for 5 minutes to serve.

Cooking Skills (2)

1, Du Yuan cold melon soaked in ice water can not only make the taste more layered, but also remove bitterness.

2. Pork belly with skin is the best choice.