condiments

gluten

1 root

pork

100g

Garlic leaf

3 pieces

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Two spoonfuls

dark soy sauce

3 scoops

Cooking wine

Proper amount

energy

Proper amount

refined sugar

Proper amount

step

1. Wash gluten and garlic leaves for later use.

2. Tear the gluten by hand and tear it along its texture when tearing.

3. Slice the meat, shred the ginger and mince the garlic leaves.

4. Add shredded ginger after the oil is hot.

5. Add grease and stir fry to get oil.

6. Add lean meat and mix well.

Add gluten

8. Stir well

9. Add soy sauce

10. Stir-fry and color

1 1. Add appropriate amount of light soy sauce, cooking wine, salt, sugar and water, bring to a boil and cook for 4 minutes over medium heat.

12. Finally, add garlic leaves and stir well.

13. Ready to serve.