Materials:

Duck egg 14, 520g of high-alcohol liquor, 0/50g of salt150g, and appropriate amount of tin foil.

Exercise:

(1) Wash and dry raw duck eggs.

(2) Prepare white wine with a temperature above 50 degrees. Pour the salt into a large bowl and set aside.

(3) Pour the white wine into a basin or a big bowl, and soak the washed duck eggs in it for 3 minutes.

(4) The duck eggs are soaked in wine and taken out, and a layer of salt is rolled on the wine without rubbing. The wetter the salt, the thicker the salt, the thicker the salt.

(5) Cut the tin foil into square pieces that can completely wrap the duck eggs in advance. Salted duck eggs are tightly wrapped in tin foil.

(6) All bags are packaged and put into containers, and plastic bags without containers are also acceptable. It will be tighter to wrap it tightly with two layers of plastic bags. Seal it and put it in the shade. Leave it alone and wait.

(7) After one month, you can try two first. If there is no oil, continue to marinate.

(8) Wash away the salt and steam in a pot for 15 minutes. Steaming is better than boiling, and sometimes there will be small cracks after pickling, which will affect oil production.

(9) After steaming, it is easy to peel with cold water.

2. Fried duck egg vermicelli:

Materials:

4 duck eggs, vermicelli 1 root, appropriate amount of red pepper, soy sauce 1 spoon, soy sauce 1 spoon, and appropriate amount of salt.

Exercise:

(1) Fresh green duck eggs with mud.

(2) Soak the vermicelli in advance and cut it into small pieces.

(3) Beat the duck eggs into a bowl, add a little salt and stir well.

(4) Heat the oil in a hot pot and fry the duck eggs for later use.

(5) Saute Chili and chopped green onion.

(6) Add vermicelli and stir well.

(7) Add duck eggs, stir-fry evenly, and add appropriate amount of water to prevent vermicelli from sticking.

(8) Add soy sauce.

(9) Add soy sauce.

(10) add salt.

(1 1) Add black pepper and stir well.

3. Fried duck egg vermicelli:

Materials:

Duck egg 1 piece, half March melon, appropriate amount of diced carrots, appropriate amount of black olives, 2.5g of salt (in rice), lard 15g, 2 bowls of leftover rice, and salt 1g (in duck eggs).

Exercise:

(1) March melon diced.

(2) The carrots are also diced.

(3) Cut the black olives and don't add anything you don't like.

(4) Break up a salted egg and add 1g salt.

(5) Add duck eggs into lard and stir fry with chopsticks.

(6) Pick up the duck eggs and stir-fry the vegetables.

(7) Stir-fry the rice together.

(8) Add duck eggs.

(9) Finally, add cheese. Stir well and serve.