Yangzhou Laotuzao is a restaurant located in Yangzhou City, Jiangsu Province, China, which focuses on traditional Yangzhou cuisine. The following are some dishes that are said to be delicious in Yangzhou's time-honored stove:

1. Yangzhou fried rice: Yangzhou fried rice is one of the traditional cuisines in Yangzhou, which is fried with rice, eggs, peas, carrots and other ingredients as the main raw materials. Yangzhou old earthen stove Yangzhou fried rice has a soft taste, distinct particles and a fragrant smell.

2. Lion Head: Lion Head is one of the traditional famous dishes in Yangzhou. It is made of pork as the main raw material, with onions, ginger, eggs and other condiments, into fist-sized meatballs, and then stewed. The lion's head of Yangzhou old earthen stove tastes fresh and juicy, with tender meat and rich flavor.

3. Scallion noodles: Scallion noodles are one of the traditional snacks in Yangzhou. Noodles, chopped green onion, soy sauce, vinegar and other seasonings are the main ingredients, and they are eaten after mixing well. Noodles with scallion oil from Yangzhou old earthen stove are rich in flavor, fragrant and delicious.

4. Yangzhou stewed chicken: Yangzhou stewed chicken is one of the traditional famous dishes in Yangzhou. It is stewed with chicken, mushrooms, dictyophora and medlar as the main raw materials. Yangzhou old earthen stove stewed chicken has a tender and juicy taste, rich soup and delicious taste.

To sum up, the dishes of Yangzhou Laotuzao are mainly traditional Yangzhou cuisines, which are delicious and rich in flavor, and are deeply loved by diners.