material

500 grams of beef fillet.

Two potatoes

1 carrot

Onion 1

There are about 10 mushrooms.

Curry powder 15g

Coconut juice 100ml

Milk 100 ml

Appropriate amount of onion and ginger

Half a bottle of beer

Proper amount of salt

Practice steps

1, prepare the required ingredients.

2. Cut the beef tenderloin, blanch it in blood, wash it, add onion ginger, beer and appropriate amount of water, and press it in a pressure cooker for about 30 minutes.

3. Prepare side dishes: peel and cut potatoes and carrots, cut onions and cut mushrooms in half.

4. Pour the cooked beef soup into the saucepan, add all the side dishes, and pour the appropriate amount of coconut milk.

5. Add milk, the taste is more mellow.

6. Add a bag of delicious curry powder and stew over medium heat until the curry is thick.

7. Cooked curry coconut and curry are rich, seasoned with appropriate amount of salt, and beef and potatoes are crisp and rotten, which is a super cooking artifact.

skill

Boil beef in cold water.