I like bananas since I was a child. I remember that banana slices were very expensive when I was a child, and I was reluctant to buy them when I was a child. I saved a few posters to buy spicy food with my pocket money ~ ~ ~ Now I think it is better to eat it in my mouth to chase Han Xing! Wow, wow, since I started baking, I've been thinking about how to make my own banana slices. I just took time to bake a little, and it tasted good. Let's write a recipe and share it with everyone. Children will love it!

Main materials 1 person

2 bananas

condiments

Appropriate amount of fine sugar

Step 1

A complete book about baking banana slices.

Two ripe bananas, not too ripe, because these bananas are too soft and sliced bananas are not easy to handle.

Second step

The practice of baking banana slices

Slice the banana, about a millimeter. If you can't cut it well, try to cut it thinner.

Third step

Home-cooked practice of baking banana slices

Banana slices are evenly placed on a baking tray covered with oil paper.

Fourth step

Simple method of baking banana slices

Prepare a little fine sugar, just sprinkle a little on the banana peel, the sugar will be more brittle.

Step five

How to eat baked banana slices?

Bake at the top of the oven 100 degree for about 30-40 minutes. You can judge the time according to your own oven. The surface of banana is dry. You can pick it up with a knife. Then transfer these banana slices to the baking net, bake at 100 degree for another 20-30 minutes, and touch them with your hands for a while. If it feels a little hard and there is hot air circulation in the oven, it is best to use hot air circulation, which will dry quickly. If time is not hard, then continue to add a little time. If you can't finish it, keep it in a sealed jar.

Cooking tips

Bananas will slightly oxidize and turn black during baking, which should be acceptable to everyone!