1. First prepare the ingredients, including kale and boiled juice.

2. Then peel the kale leaves and cut them into thin slices.

3. Then add kale after the water boils. Boil again and cook for 30 seconds to 1 minute.

4. Then drain the water and set aside.

5. Finally, heat the oil pan, add the boiled juice after the oil is hot, turn off the heat after the water and oil boil, and pour it on the kale.