Hot pot bottom material ingredients; 1 root onion, 4 onions, 1 tomato, 2 dried mushrooms, 65438 coriander, 2 celery stalks, 65438 slices of ginger, 4 garlic, half an apple, 5 red dates, 1 slice of corn, 8 medlar and 65438 slices of lard.
After the hot pot bottom material is boiled with water, you can put in your favorite ingredients.
Of course, mutton rolls are indispensable for eating hot pot. Rinse the mutton roll in a boiling pot and you can eat it. The meat is fresh, tender and delicious. Clear soup nourishes the bottom of the pot and can keep the food delicious and original.
Hot pot noodles are also necessary for eating hot pot. The cooked noodles are smooth and chewy, and the soup is full. The more you eat, the more you want to eat I can't eat enough hot pot every time.
Shrimp, the favorite of seafood, is shrimp. Its meat is tender and delicious. It is used to rinse hot pot. It is especially fresh and tender when cooked, which is more delicious than fried prawns. Don't worry about gaining weight, you can also supplement a variety of nutrients and calcium.
Hot pot meatballs, hot pot meatballs for family photos, are all the same. In winter, the hottest items sold in supermarkets are all kinds of hot pot balls with all kinds of flavors. After the hot pot is boiled, dip it in small ingredients, which is delicious and rich. Fish balls are delicious and delicious, and the more you eat, the more fragrant it becomes.
Spinach, spinach is the main green leafy vegetable in northern winter. It is used to rinse hot pot. You can eat it in minutes. Rinse it in the pot and it will be cooked. It's delicious and refreshing without waiting. Eating more green leafy vegetables in winter is good for your health.
Hot pot rice cake, hot pot made of glutinous rice, is hard when it is cold. Rinse in the hot pot, soft and glutinous, full of hot pot soup. The entrance is fragrant and tender, and I can't get enough to eat every time.
Flammulina velutipes, known as "educational mushroom", is the best partner to eat hot pot and one of my daughter's favorite mushrooms. Used to rinse hot pot, it is fragrant and slippery, and children especially like it. You can also wash your stomach and eat mushrooms after eating mutton rolls. It's so comfortable
Hot pot bean skin, I don't know if you have seen it. Bean skins made of cooked soybean milk are easy to preserve after drying one by one. When eating, you can soak it in warm water and then put it in hot pot or soup. It's delicious and fragrant, just like eating meat.
Potatoes are also one of the necessary partners of hot pot. Cut a potato, cook it in a pot for a while, and suck up the excess soup. It tastes soft and delicious. For potato control, hot pot potatoes are delicious, low in calories, simple and delicious without stew.
Baby dish, daughter's favorite baby dish, is particularly rich in nutrition. Although it looks similar to Chinese cabbage, it tastes crisper and sweeter than Chinese cabbage, which is especially popular with children. Baby cabbage and Chinese cabbage heart look similar, but there are still differences in color and texture. Be careful not to be cheated by the cabbage heart of unscrupulous merchants when buying.
Hot pot dipping sauce, homemade hot pot dipping sauce, eating hot pot is essential. Stir the sesame paste with warm water until it becomes soup, add 2 tablespoons of delicious flavor and half a tablespoon of balsamic vinegar, then add chopped millet, coriander and garlic, sprinkle with cooked sesame seeds and stir well.