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How to make an omelet (corn oil version) Steps 1 1. Prepare the required materials.
How to make an omelet (corn oil version) Step 22. First, beat the sugar, salt and oil with an egg beater until the sugar and salt melt.
How to make an omelet (corn oil version) Step 33. Add the eggs and mix well, one by one, and then add the second one.
How to make an omelet (corn oil version) Step 44. Sift in the low flour.
How to make an omelet (corn oil version) Step 55. Stir well with a scraper.
How to make an omelet (corn oil version) Step 66. Add a little roasted black sesame (or not)
How to make an omelet (corn oil version) Step 77. After the mold is heated, pour a little egg paste, gently press the mold, and turn it over at the right time (it can also be counted around 10).
How to make an omelet (corn oil version) Step 88. Roll up quickly with chopsticks or sticks that come with the mold.
How to make an omelet (corn oil version) 99. Put it on the drying net to dissipate heat, and it will be brittle when it is cold!
The steps to make an omelet (corn oil version) are 10 10. The finished product is crisp to slag!