Sauce elbow

Ingredients: 1 pork elbow

Spice ingredients: a little cinnamon, 1 piece of Angelica dahurica, 1 piece of white corn, 1 star anise, incense 2 leaves, a little clove, a little fennel, 1 magnolia flower, a little pepper

Ingredients for the seasoning: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of light soy sauce, 2 tablespoons of bean paste, white wine 1 spoon, a little salt, 1 spoon of sweet noodle sauce

Method

1. Scrape the pork knuckle clean, put it into a pot with cold water and boil it

2. Skim off the floating residue. Remove and rinse thoroughly

3. Wash and cut green onions into sections, wash and fluff ginger.

4. Prepare all spices

5. Combine all seasonings and spices Put the pork knuckles into the pot and bring to a boil

6. Turn to low heat, cover the pot with a lid, fill the lid with water, and cook until the water dries up

7. Open the lid and put the pork knuckles into the pot. Turn over and simmer over medium heat for half an hour

8. Then turn to high heat to reduce the juice.

Pork knuckles are rich in nutrients and protein, which can plump and moisturize the skin and strengthen the body. Fertilizer and other effects. Sauce elbow is suitable for people who don't like spicy food.

(Baidu website Xiangha recipe)