My ancestral home is in the northeast, and the northeast barbecue is a special food in China barbecue culture, which is mainly distributed in three northeastern provinces (Liaoning, Jilin and Heilongjiang) and Inner Mongolia. It takes meat as the main raw material and adopts the traditional manual firing method, with rich flavor and unique taste.

The classic dishes of northeast barbecue include mutton skewers, chicken wings, barbecue, seafood and so on. Among them, mutton kebabs are one of the most popular and representative barbecues. It selects high-quality mutton, marinates it, cuts it into small pieces, puts it on a wooden sign, and bakes it until it is golden yellow. At the entrance, the meat is tender and juicy first, then the slightly sweet and spicy seasoning, and finally the aroma of charcoal barbecue, which makes people memorable.

Besides mutton kebabs, there are some other unique barbecue foods. For example, chicken wings are a very popular dish. They are thick and juicy, dipped in mellow seasonings, and then baked repeatedly until crisp and tender, with excellent taste. In addition, barbecue is another classic northeast barbecue food. It is made of fat and thin pork or beef, cut into small pieces, pickled with special seasoning and baked with onions and peppers. It is rich in flavor and smooth in taste.

In a word, northeast barbecue has become an indispensable part of China barbecue culture with its rich taste and unique baking method. While enjoying the delicious food, we can also feel the bold and enthusiastic personality and lifestyle of the Northeast people.