Instead of waiting for the bibimbap that will take half an hour to come out in the restaurant, it is better to spend ten minutes cooking a simple and delicious vegetable bibimbap at home. Mix the rice with the signature bibimbap sauce, make a good base, spread the fried vegetables with meat and vegetables, and heat them in the microwave oven. Absolutely delicious, save time and worry!

Tool materials:

Dietary calories: 46 1.4 (calories)

condiments

Leftovers 200 grams

Spinach 60 grams

Soybean sprouts 60g

50 grams of carrots

50 grams of fresh mushrooms

40 grams of minced beef

condiments

Signature bibimbap sauce 1 spoon

Sesame oil 1 teaspoon

Proper amount of salt

Proper amount of cooking wine

Gold standard soy sauce 1 teaspoon

Appropriate amount of pepper

operational approach

0 1

Chop beef, wash carrots and shred, wash mushrooms and slice, wash soybean sprouts and wash spinach and cut into sections.

02

Add pepper, soy sauce, a little salt and cooking wine to the minced beef and stir well. Heat the oil in the pot, put the washed vegetables in the pot in turn and fry for about half a minute. Add a little salt to taste and serve.

03

Squeeze the leftovers with a spoon, add the signature bibimbap sauce and a little sesame oil and mix well, then put them in a bowl that can be heated by microwave oven.

04

Spread the fried vegetables and pickled beef powder on the bibimbap.

05

Put the bibimbap in the microwave oven and heat it for 3 minutes on medium-high heat.

Special tips

Recently, I fell madly in love with the combination of vegetables and rice. This vegetable bibimbap has been tried many times, and the choice of sauce base can have different flavors. If you like spicy food, you can match it with Guilin Chili sauce to ensure it is spicy enough; Personally, I prefer to eat it with the signature bibimbap sauce, which is soft, spicy and fragrant.