When frying lettuce, try to cut it as thin as possible, so as to keep it fresh and tender, and the frying time should be shorter. Wash the sliced meat twice with clear water, remove its blood, and fry for a few minutes to make the lettuce crisp and smooth. First, we prepare lettuce, pork, garlic, eggs, soy sauce, cooking wine, soy sauce, oil, oyster sauce and salt. Methods First, the pork was cut into pieces and washed with water several times to make its blood clean. Put it in a bowl, add light soy sauce and cooking wine, and stir well with chopsticks. Finally, add an egg and marinate for about ten minutes. Second, cut off the lettuce with a knife. Its leaves can be cold or fried, the thinner the better. At the same time, clean the garlic seedlings for later use. Heat the oil in three pots, then put the meat slices in and fry them until they turn white. Fourth, put some soy sauce and stir-fry the lettuce slices together. Cut the fried lettuce, add salt and garlic seedlings, and you can go out. Add a drop of oyster sauce to the pan and stir well. A very simple crispy and delicious lettuce fried meat is ready, and its blood is cleaned, so that the meat slices look softer and easier to marinate in the future, otherwise a lot of water will be produced when marinating. Second, add soy sauce when curing meat slices. You can add wine in advance. You can add an egg to its fishy smell, which will make it taste watery and keep it fresh after frying. Lettuce is very easy to cook, the thinner the better, and it is very easy to fry later. It can be fried with sliced meat, and the sliced meat can maintain its nutritional value. Third, when frying meat, put salt at last, so as to ensure that it gets enough salt. When cooking, add oyster sauce to make it fresh, which makes it taste good and easier to eat. The nutritional value of lettuce can promote diuresis and lactation, strengthen the body, prevent and treat cancer, enhance people's immunity and relieve constipation. Ordinary people can eat it, and old people and children are also suitable.