Instant noodle cake is a kind of pasta, the main ingredient is flour, and the ingredients are chopped green onion and tomato sauce. The seasoning is pepper oil, salt, oil, etc. It is made by frying with slow fire. To make instant noodle cakes, living noodles is the most critical step. Do this well, and you will not be far from success.

If you want a cake to be soft, thin and chewy, you must not mix it with cold water. A single cake made of cold water and flour is ok when it is hot, but especially hard when it is cold. Make single cakes and noodles with warm water, or half boiled water and half cold water, that is, half scalded noodles. The single cake made of this semi-hot noodle is not only soft and thin, but also chewy, and will not harden even if it is cold.

Tips:

1, cold water and bread are all acceptable, but it takes a long time to knead the dough and proof it. Cakes baked in cold water will become hard after cooling, while hot water and flour cakes will not become hard.

2. On the basis of the original recipe, adding chopped green onion is a crisp chopped green onion cake, onion oil is a delicious chopped green onion cake instead, and sugar is a sweet cake or snack.

3, pancakes must be patient.

4. wake up after mixing the dough. The process of proofing is to make the water inside the dough uniform and reach a state of water balance. It is best to wake up more than half an hour and leave enough time. The dough will become soft and smooth, and the longer the proofing time, the softer the dough will become.