The taste of shredded chicken is spicy, salty and sweet, with little fragrance. The layering alone makes people want to stop. The secret of this dish lies in beating this procedure, and the beating intensity should be even and moderate, just like massaging chicken. If the force is too light, the hammer will not loosen, and the chicken fiber tissue will not loosen, so it will not melt when chewing; Excessive force will destroy the original structure of chicken, make it soft and lose the toughness of meat. In a word, it is to let that strong muscle pin and linger in the constant light hammer and slow knock.

Composition details

250g of chicken breast, appropriate amount of chives, a little cooked sesame seeds, 2 tablespoons of white sugar 1 2, 2 tablespoons of soy sauce, 2 tablespoons of pepper noodles 1 spoon, 2 tablespoons of sesame oil, 2 tablespoons of Chili oil, 2 tablespoons of sesame paste and 2 tablespoons of balsamic vinegar1spoon.

2. After the chicken is cooked, soak it in ice water for a while and take it out to dry; Wash the scallion and cut it into thick shreds similar to shredded chicken.

3. Beat the meat loose with a small stick (or pat it loose with the back of a knife) and tear it into thick silk along the tendon by hand.

4. Mix sugar, soy sauce spoon, pepper noodles, sesame oil, Chili oil, sesame sauce and balsamic vinegar into juice.

5. Take a bowl, add chicken and shredded onion, pour the juice and sprinkle with sesame seeds.

Tips for making shredded chicken

The water temperature of the boiled chicken can't be boiled, and it is mainly soaked by the heat of water, so that the cooked chicken is tender.