2. Haining jar meat is a famous local dish circulating in Haining City and its surrounding areas in Zhejiang Province, and its essence is braised jar meat. It has a long history, which can be traced back to ancient times, when people cooked animal meat in clay pots. Later, with the development of society, human beings experienced the evolution of pottery pots, tin pots and electrical appliances, and the tradition gradually disappeared. However, Haining retained the original ecological method of using clay pots to cook the meat thousands of years ago, and was endowed with more traditional cultural connotations during its development. "The color is the same as amber, but it disappears at the entrance, containing cream, unique and ordinary." This is a first-class dish at the wedding banquet in Yan Guan, Haining.