The origin of pickles
Salted vegetables were formed in Xianfeng and Tongzhi years of Qing Dynasty. Fuxi River, which flows through artesian well, is named Jinghe River. There are well points on both sides of Jinghe River, which are rich in salt. Over time, it has also formed a unique diet custom, which is today's diet culture. Since the Qing Dynasty, Jinghe diet culture and well salt culture have developed together. The dietary customs on both sides of Jinghe River are first related to its physical geography, and on this basis, it is closely related to salt industry, especially well salt production. In particular, the frequent business exchanges between immigrants and other places have formed a strong tolerance because of the mutual penetration of food culture in various places.