Wonton skin 300g

condiment

salt

Proper amount

chicken essence

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

ketchup

Proper amount

pork

Proper amount

five spice powder

Proper amount

Eggs (of hens)

Proper amount

Lettuce; lettuce

Proper amount

How to make pork and onion wonton

1. Chop pork into minced meat.

2. Add salt, spiced powder, chicken essence, soy sauce and sesame oil and mix well.

3. Cut the onion.

4. Cut down Jiang Mo.

5. Mix Jiang Mo and chopped green onion into the pork stuffing and stir well.

6. Take a wonton skin and fill it with a little stuffing.

7. Fold it, and the first page will overlap again.

8. Wipe your index finger with water and knead it.

9. Dice the tomatoes and cut off the tail of the lily.

10. Heat the pan, pour the oil, add the chopped green onion and stir fry.

1 1. Add diced tomatoes and stir fry.

Replenish enough clean water.

13. Boil the water and put the wonton in.

Cook wonton until it floats completely.

14. Add Flammulina velutipes and cook for about one minute.

15. Pour the egg liquid into the pot and stir it into egg blossoms.

16. Add chopped coriander or lettuce.

Season with salt, chicken essence and sesame oil.