Ingredients: 200g bullwhip, 100g chicken kidney, 10g ginger, 10g wolfberry, 5g peppercorns, 1700g beef bone soup. Seasonings: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar.

Recipe for braised beef whip and chicken kidneys:

1. Remove the smell from the beef whip and boil it with water, add spices and stew it thoroughly; remove the smell from the chicken kidney, and boil it into two pieces of water; wolfberry Wash the seeds; slice the ginger and set aside.

2. Take a clean pot and heat it up, add beef bone soup, beef whip, ginger slices, wolfberry, peppercorns, chicken kidneys, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes to season. Serve.