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Can eggs be eaten with potatoes (potatoes)?

Yes.

Ingredients: 1 potato, 2 eggs

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of allspice, appropriate amount of chopped green onion, flour

1. Peel potatoes and grate into shreds.

2. Beat in 2 eggs.

3. Add salt and mix well.

4. Add a little flour and mix well.

5. Add five-spice powder and mix well.

6. Finally add chopped green onion to support the egg paste.

7. Preheat the electric baking pan for about 1 minute, spread the egg batter and spread evenly.

8. Fry until both sides are browned and cooked through.

9. Slice and eat after cooling slightly.