1. Steamed longan meat: Steamed longan meat is made of peeled fat, bean flour, sugar, banana leaves, fermented bean curd and various condiments. Stick the bean powder, sugar and various condiments, wrap them with banana leaves, put them in a plate and steam them over high fire. It is characterized by fragrant banana leaves and soft, fat but not greasy pork.
2, Jiang Yan rice flour: Today's Jiang Yan rice flour is self-styled, so the reputation is outside, which is a must for longan. It doesn't matter whether you choose rice, grind rice, paddle or cook rice. If the soup is excellent and its powder is not catchy, then powder, soup and ingredients are indispensable, so it is very particular.
3. Longan taro braised pork: it is a traditional banquet dish of Longan wedding banquet. It is made of taro, pork belly with skin, fermented bean curd and various seasonings. It is characterized by golden color, soft and refreshing taro and meat, rich fragrance, and has the functions of clearing away heat and nourishing skin color.
4. Buquan Sour Fish: Buquan Sour Fish and Sour Meat are traditional wines of Buquan people in Long 'an, and must not be missed. Sour fish and sour meat are all made by folk secret methods, with unique flavor, which is a must.
5. Longan lemon duck: Longan lemon duck is a special dish in Longan area of Nanning. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. It tastes hot and sour and delicious, which is extremely appetizing.