Its production method is exquisite, and the ingredients are strictly selected. The finished product has bright color, golden red, spicy and mellow taste. In addition, the wide-plate Lamian Noodles mixed soup can not only satisfy the stomach, but also is delicious.
Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken and Chili fried chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It originated from the Jianghu dishes in roadside restaurants in Xinjiang in the 1980s. It is mainly made of chicken pieces and potato pieces, and it is also served with noodles in Xinjiang. Bright-colored, tender and spicy chicken and soft, waxy and sweet sweet potato are the best on the table.
Food development:
Xinjiang saute spicy chicken appeared in the 1980s. At that time, a chef named Li Shilin in Shawan County, Xinjiang, opened a "Man Peng Ge" restaurant by the road. Li Shilin is good at making spicy chicken nuggets. Once, a worker from a construction company came to eat spicy chicken pieces. Although I think it is delicious, I always feel that the amount is too small. When he saw Li Shilin coming out of the backyard with a whole chicken, he asked him to fry a whole chicken for them.
However, the fried chicken pieces are not as big as the plates, so Li Shilin put them in a plate full of noodles. After eating, the guests shouted, and the guests next door also asked for a large plate of chicken, and the large plate of chicken was formed.
At first, the shopkeeper wrote the recipe on a small black board called "Fried Chicken with Chili". Later, more and more restaurants began to introduce this practice of putting chicken pieces on a big plate, and the reputation of large-plate chicken spread. For a time, many "saute spicy chicken" restaurants appeared on both sides of the national highway in Shawan County.