Pour boiling water into a bowl and add appropriate amount of distiller's grains. Proportion according to your own preferences. You like to put more fragrant distiller's grains and less boiling water. You can also add some honey to taste. Anyway, adjust the concentration and sweetness according to your favorite taste. After cooling, put it in the refrigerator. Drinking it in summer will be addictive!

Super water liqueur

Materials?

500 grams of glutinous rice

Angel liqueur 3-5g

50g warm water (melting agent)

Proper amount of cold water

How to make super watery sweet wine?

The glutinous rice is soaked one night in advance and steamed for 30 minutes the next day!

How to steam?

Put water in the pot, boil it, and steam it with water.

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Take out the pot, loosen the steamed glutinous rice with a spoon and let it cool for later use. Generally steamed glutinous rice is hard!

Don't worry! It doesn't matter! ! Keep watching! ! !

Generally, I steam a little more, and it's delicious to knead it into rice balls and eat it directly. )

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Boil 4 grams of liqueur koji in 50 grams of warm water.

Pour cold glutinous rice into a basin, add cold boiled water,

(This step is the focus of your own summary! Look carefully! !

Cold boiled water can be a little more, and glutinous rice will absorb it, and then just combine the hard taste of glutinous rice.

This state determines the amount of water you ferment! )

The glutinous rice is broken up after adding water, and the particles are clear.

Pour in the melted distiller's yeast and stir well.

At this time, the humidity of glutinous rice is a little flowing, and digging holes in the middle can't keep it upright.

Don't worry, let it stand.

Wait for the glutinous rice to suck up the water! Drink up! ! Spread out! ! !

Dig a hole in the middle, cover it with plastic wrap and seal it, and put it in the shade. You can cover it with cloth or wrap it in clothes and wait! Don't be curious, don't open it! ! I believe you will succeed! Drinks can be served in 36 hours in hot weather and at least 48 hours in winter.

I suggest you observe the status yourself:

1. See if there is any wine in the hole in the middle.

2. See if there are cracks on the edge of the glutinous rice in contact with the basin, because the glutinous rice will become tight after being soaked in water and then spit out the wine, thus causing cracks at the connection with the basin.

Very, very great drink.

In fact, to put it bluntly, glutinous rice is the process of drinking water and spitting water into wine.

Finally, put it in the refrigerator for refrigeration. It will get sweeter and sweeter.