main ingredient Agrocybe aegerita 2g tenderloin pork 2g auxiliary oil moderate salt moderate ginger moderate garlic moderate soy sauce moderate chicken essence moderate green pepper 5g red pepper 5g

Step

11. Soak dried Agrocybe aegerita in cold water for one night

22. Shred tenderloin and marinate with cooking wine, salt, soy sauce and starch for ten minutes

. Shredding green pepper

44. Heat oil in a pan and saute ginger and garlic

55. Add shredded pork and stir-fry until the color turns white

66. Add Agrocybe aegerita and stir-fry

77. Add oyster sauce

88. Add light soy sauce and stir-fry evenly

99. Add shredded green pepper

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