Yes, there will be no conflict. The soup is cooked over slow fire for a long time and has a rich flavor. In this squid and pork ribs soup, the combination of squid and pork ribs complement each other perfectly, and the taste is extremely delicious. In the cold winter, enjoy a steaming pot of squid and ribs soup.

Ingredients: spareribs, dried squid, ginger slices, cooking wine, salt, yam, longan, corn

Steps:

1. Dried squid or dried cuttlefish. It's ok.

2. Wash the pork ribs and cut into sections, and cut the yam into sections.

3. Soak the squid in cold water for 1-2 hours until soft, then tear off the surface and whiskers, and then remove a bone-like thing in the middle of the squid.

4. Cut the processed squid into strips and set aside.

5. Put the ribs in a pot under cold water, add ginger slices and bring to a boil.

6. After boiling, cook for a few minutes.

7. Take out the ribs and wash them with warm water. Pour off the blood in the pot and wash them. Add the ribs, squid, yam, longan, corn, and ginger slices. Bring to a boil over high heat and add an appropriate amount of cooking wine.

8. Turn to low heat and simmer for 2 hours until the meat is soft and tender. Add salt half an hour before serving.