1. Goose intestines: Many people like to order this when they are hot pot. Compared with duck intestines, goose intestines are thicker and chewy, and they are not easy to shrink when scalded, so they are very popular.

2. hairy belly: hairy belly is almost a must-have dish for hot pot. All kinds of hairy bellies, such as thousand layers of belly and fresh hairy belly, are the favorite of foodies.

3. Duck blood: Duck blood tastes tender and delicate, comparable to tofu, but a little more aftertaste and delicious than tofu. The hot pot is simply beautiful.

4. Fat beef: Thin fat meat and thin beef slices are very tasty after being cooked in hot pot, giving off a thick beef flavor, which is refreshing and delicious.

5. Squirrel fish: Squirrel fish is highly respected because of its few thorns and good taste, especially the larger squirrel fish, which is delicious to the extreme, and lazy people must order it.

6. Crispy meat: Whether it is soup or hot pot, crisp meat is an excellent leek. The fat and thin meat is wrapped in a layer of golden crispy skin, which is fresh, tender and delicious and full of fragrance.

Characteristics of meat dishes in hot pot

In fact, most of the meat dishes in the hot pot are made of heavy-tasting ingredients, such as beef omasum and goose intestines, which have a heavy taste. After cooking in spicy and fragrant hot pot ingredients, the spicy and delicious flavor of hot pot ingredients successfully covered up these smells, so for this part of ingredients, rinsing hot pot is their preferred cooking method.

In addition, meat ingredients with short cooking time are more likely to be selected into the family hot pot meat series, which is determined by the characteristics of eating hot pot. If you do it yourself and eat it now, you will be more keen on some ingredients with short cooking time, so that you can have fun while enjoying the food.