Materials:

Pig's trotters, beer sugar, onion, water star anise, oil and salt, ginger and garlic, fragrant leaves of cooking wine and soy sauce, cinnamon cabbage with soy sauce, chicken essence and chopped green onion.

working methods

1. Soak the trotters in cold water for one hour, and then wash them.

2, pig's trotters in the pot, add cold water, cooking wine, ginger, onion blanching.

3. Boil the water for 3 minutes and skim off half of the floating foam.

4. Pour the oil in the pan and stir fry the onion, ginger and garlic.

5. Pour in beer, clear water, star anise, cinnamon, fragrant leaves, salt, sugar, chicken essence, soy sauce and soy sauce 10 minute.

6. Add trotters and stew for 50 minutes.

7. Cook the noodles in the pot and take them out.

8. Put the right amount of salt and chicken essence into the bowl and pour in the right amount of boiled noodles.

9. Add the noodle soup and two spoonfuls of braised trotters and mix well.

10, put vegetables and trotters and sprinkle with chopped green onion.