(ZT) Postoperative Dietary Care of Liver Transplantation Patients

Dietary adjustment of liver transplant patients is very important, and the specific situation varies from person to person. When reexamining, the doctor should be informed of his diet. Doctors in regular hospitals will give individual guidance.

Dietary considerations for liver transplant patients:

Dietary problems of liver transplant patients;

Liver transplantation patients are mainly high in vitamins, low in sugar and low in fat, with moderate quality protein. Eat less and eat more meals, mainly soft food or semi-liquid diet, which is soft, easy to digest, less fiber and less stimulation.

1. Stop drinking.

2. Strictly limit sugar: fruit 150 ~ 300g/ day, generally not exceeding 250g/ day.

3. Limit cholesterol. Eat a light diet and don't eat fried and fried food. Limit the intake of foods with high cholesterol, such as animal viscera, egg yolk, squid, etc.

4. Avoid eating foods that improve immune function. Such as: tremella, auricularia auricula, ginseng, etc.

5. Appropriate calcium supplementation: immunosuppressants can inhibit the absorption of calcium, and long-term application can lead to osteoporosis, joint pain, hand and foot convulsions, etc. , and can supplement milk and bone soup.

6. Choose compound staple foods: such as rice, steamed bread, bread, etc.

7. Don't overeat, and don't eat too many foods that are easy to cause allergies, such as shrimp, crabs and shellfish cultured in shallow seas. Patients with high uric acid should not eat too much broth.

Dietary considerations for liver transplant patients:

Suitable food:

Animals: fish, chicken, lean meat, beef, dairy products, eggs.

Plants: fresh vegetables and fruits, such as yam, carrot, watermelon, wax gourd, corn, etc.

Dietary considerations for liver transplant patients:

Reduce food consumption:

1. Avoid smoking, pickling, sauce products and high-fat foods.

2. Try to avoid eating soy products.

3. Eat less foods with high salt content, such as salty biscuits.