Glutinous rice is rice from which glutinous rice is shelled. In China, it is called glutinous rice in the south and glutinous rice in the north. It is the main raw material for making glutinous rice snacks, such as zongzi, eight-treasure porridge and various desserts, and glutinous rice is also the main raw material for brewing glutinous rice (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. It is nutritious, and it is a kind of food that warms and strengthens the body. It has the effects of invigorating the middle energizer, strengthening the spleen, nourishing the stomach and stopping sweating, and has a certain relieving effect on anorexia, abdominal distension and diarrhea.
Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone.
material
Materials: glutinous rice 100g, pork100g;
Accessories: onion, ginger, Shaoxing wine, egg yolk, zongye, pepper powder, salt and starch.
Wash the glutinous rice, soak it in clear water for 12 hours, drain the water, boil the leaves in hot water for a while, and spread them on a plate;
2
Chop the pork into stuffing and put it in a bowl.
three
Chop onion and ginger.
four
Add onion and Jiang Mo into the meat stuffing, and add Shaoxing wine, egg yolk, salt, pepper and dried starch.
five
Stir evenly
six
Squeeze the meat into meatballs, roll a layer of glutinous rice on each meatball and put it on a plate covered with zongye.
seven
Boil water in a pot, put it on a plate, drain and steam for 20 minutes.