Cumin beef cubes

Ingredients: beef, garlic, ginger, green onion, red pepper, allspice, black pepper powder, chili powder, lemonade, light soy sauce, rice wine Method 1. Cut the peppers and green onions into sections, slice the garlic, cut the peppers into sections, and cut the ginger into shreds. 2. Wash and drain the lamb leg meat and cut into pieces. 3. Add cooking wine, light soy sauce, and a small amount of lemon water, mix well, and marinate for 20 minutes. 4. Heat oil in a pan until it is 7 minutes cooked, add beef, and stir-fry until the surface turns slightly yellow, remove and set aside. 5. Heat oil in another pan, add chili pepper, garlic and ginger slices and stir-fry over low heat until fragrant. 6. Add fried mutton and stir-fry evenly. 7. Add onions, salt, chicken powder, five-spice powder, and chili powder and stir-fry for a minute. Stir-fried pork skin with garlic moss

Ingredients: cooked pork skin, garlic table, oil, salt, light soy sauce, tapioca starch, water, five-spice powder Method: 1. Clean the garlic table, cut into strips, and cut the pork skin into strips. 2. Heat oil in a cold pan, add garlic and fry until cooked. 3. Mix starch with water and light soy sauce to form a sauce. 4. Put the sauce into the pot and stir-fry evenly, then add the pork skin, stir-fry well and then it is ready to serve. Fish-flavored fried tofu

Ingredients: water tofu, onion, garlic, ginger, small red pepper, Lee Kum Kee hot sauce, gordon powder, salt, chicken powder. Method 1. Cut the water tofu into slices, evenly coat the surface with salt, marinate for more than 30 minutes to fully absorb the flavor, and drain the water. 2. Chop green onions, shred ginger, cut garlic into slices, and shred red pepper. 3. Heat oil in a pan, add water tofu and fry until golden brown on both sides, remove and set aside. 4. Leave the base oil in the pot, add onions, ginger, garlic, and chili peppers to sauté until fragrant, then pour in the water tofu until the water is less than half of the tofu. 5. Add salt, chicken powder and chili sauce and bring to a boil, cover and simmer over low heat for 10 minutes. 6. Turn until red, pour in the corn starch, and bring to a boil until the sauce dries up. Hunan style stir-fried pork belly

Method 1. Prepare the ingredients 2. Roll and slice green peppers, cut the pork belly into thin slices, slice the ginger and garlic, and cut the green onion into sections 3. Heat the pot and add the pork belly, stir-fry continuously to avoid sticking In a pan, stir-fry until the oil comes out. Add some white wine to remove the fishy smell. 4. Stir-fry until the pork belly turns a little yellow. Add ginger and garlic and sauté until fragrant. 5. Add green pepper at this time.