Toona sinensis practice daquan Toona sinensis vegetarian rice
material
Bean wheel 150g, Toona sinensis 50g, Jiang Mo 15g, water 700㏄, soy sauce 1 tbsp, vegetarian oyster sauce 5 tbsp, a little pepper, sesame oil 1 tbsp.
working methods
1. Heat the bean wheel until it is soft, scoop it up, drain it and dice it for later use.
2. Wash and drain Toona sinensis, remove the pedicle and cut into powder for later use.
3. Heat a wok, add 4 tablespoons of oil, stir-fry Jiang Mo until it is slightly burnt, then add the chopped Toona sinensis cut in method 2 and stir-fry, then add the diced beans in method 1, stir-fry for about 1 min, then add 700㏄ water to boil, turn to low heat after boiling, continue to cook for about 20 minutes until it tastes good, and then pour.
Toona sinensis onigiri
material
White rice, sausage, Toona sinensis, sesame, glutinous rice, salt and chicken essence.
working methods
1. white rice, glutinous rice; 1: 1, cooking (steaming sausages when cooking).
2. Toona sinensis boiled water is slightly hot and chopped. Chop the sausage into powder (don't pour out the oil steamed from the sausage, pour it into the rice together).
3. Mix all the ingredients together, season them with salt and chicken essence, and knead them into rice balls (I threw some Chinese wolfberry soaked in tea to add some color).
Toona sinensis mixed with shredded chicken
material
Chicken breast 200g Toona sinensis bud 100g sesame oil 6g soy sauce 3g sesame sauce 3g balsamic vinegar 1.5g refined salt 3g monosodium glutamate1.5g.
working methods
1. Cut the chicken into filaments, blanch it in boiling water and take it out for later use;
2. Wash the Toona sinensis buds, blanch them in boiling water, quickly remove them, drain them, and cut them into sections;
3. Sprinkle Toona sinensis buds evenly on shredded chicken, then add salt, soy sauce, vinegar, sesame sauce, sesame oil and monosodium glutamate and mix well.
pay attention to
Elegant color and beautiful fragrance. After the buds of Toona sinensis are blanched, they must be removed and cooled immediately, otherwise the buds of Toona sinensis will turn yellow easily.
Fried Toona sinensis with minced meat
material
50 grams of minced meat, a handful of Toona sinensis.
working methods
1. Toona sinensis is washed and cut into sections for later use.
2. Put a proper amount of cooking oil in the pot and turn on the fire.
3. Pour the hot oil into the minced meat and stir fry. Add Toona sinensis and stir fry.
4. When the dish is cooked, add some salt and monosodium glutamate and mix well.
Xiangchun wolfberry soup noodles
I finally ate Toona sinensis, haha. "As for being so excited? Is really of "for a pair of excited expression, cow mother is very puzzled. "Mother cow doesn't know how much Hua Niu wants to eat Toona sinensis. I have been waiting for a year, so it is easy for me. " "It's not as good as you. I bought you a catty, you eat it. " I didn't know the sound, so I began to plan how to eat this Toona sinensis … I cooked a bowl of Toona sinensis noodles first, hehe!
material
Toona sinensis 100g, noodles 100g, Lycium barbarum 20g, 0.5 teaspoon of salt, 0.5 teaspoon of chicken essence, 0.25 teaspoon of pepper, 2 teaspoons of salad oil and 50ml of water.
working methods
1. Toona sinensis is washed and cut into small pieces, and Lycium barbarum is soaked in warm water for 20 minutes;
2. Pour water into the pot. After the water is boiled, add the noodles and cook them slightly, then turn the pot to low heat for 3-5 minutes (7-8 minutes cooked), and pour the soup into the cauldron for later use;
3. Pour a little oil into the pot, stir-fry the Toona sinensis and pour the clear soup;
4. After the soup is boiled, add salt to taste, and pour the freshly cooked noodles into the pot (not the soup for cooking noodles);
5. Cook the soaked Lycium barbarum for 2 minutes, add chicken essence and pepper and serve.