Current location - Recipe Complete Network - Complete cookbook - What are the specialties in Mexico?
What are the specialties in Mexico?
Mexico, a country surrounded by ancient Indian culture and coastal scenery, has mysterious Mayan culture and pyramid relics, and has its own national characteristics and customs. As an independent country, Mexico maintains its vicissitudes and mystery here.

Mexico has become more and more popular recently. Many domestic and foreign tourists come here in an endless stream, admiring the culture and architecture here, and looking at the scenery here, they can't help sighing about the culture and scenery here.

So, how can you travel without food? Next, Bian Xiao will introduce Mexican specialties to you!

burritos

In other words, the burrito we usually talk about is the most representative food in Mexico, and it is deeply loved by Mexicans because of its simple production.

Tortillas with meat and vegetables, and then served with salsa, guacamole, shredded tomato sauce and so on. According to your own preferences. When the tortillas are rolled up, the delicious tacos are ready.

Mexican Tortilla

This is a traditional Mexican food. The basic ingredients are tortillas and cheese, which are stuffed with mushrooms, meat and various vegetables, as well as salsa, guacamole and sour cream. Usually, some diced tomatoes, onions, lettuce and jalapenos are sprinkled on the surface of Mexican pancakes.

Cheese is very rich, so this Mexican dish will definitely impress your taste buds.

Fajitas fasita?

When going in and out of Mexican restaurants, we can often see this dish on the menu, but for local people, this dish is far less representative than Taco.

Fajita is a small word for Faja, which means belt and refers to the meat on the belly of cattle. It is believed that the meat here is most suitable for Mexican barbecue, and now chicken, pork and so on have been developed. Barbecue with tortillas and all kinds of sauces, the delicious fajita is ready!

nachos

Chilaquiles are mainly divided into two types, the main difference is red Chili sauce or green Chili sauce. Based on Chili sauce, add corn flakes, minced chicken, shredded beef, sirloin steak, sausage, eggs, cheese, cream, onion, avocado, Chenopodium ambrosioides, bean paste, etc. Mexico is very distinctive.

cactus

As a big country of cactus, how to eat cactus must be studied. After removing the external thorn, it can be eaten raw, cold, fried, fried and stewed, with rich nutrition and cosmetic effect.

Tequila/century plants/tequila

When you go to Mexico, how can you miss the national wine of Mexico-tequila! It tastes spicy and sweet. CC thought, what would it feel like to drink tequila while eating Taco?

Tuna tacos?

Sweet corn and tuna are super nutritious, but this dish is not about nutrition but delicious! The sweetness of corn and the delicacy of fish, coupled with the appearance of making people's index fingers move, are really delicious!

Mexican food has its own characteristics. It is not easy to eat such local food in other places. If you are curious about the culture here and drool over the food here, you might as well find a free time. Take a stroll here, see the scenery and taste the delicious food.