The specialties that Zhuzhou can take away are Liling roasted meat, Youxian Xianggan, Liling salted duck, Maren crispy duck, alpine Sydney, Liling purple sand and Youxian rice noodles.

Zhuzhou specialty 1: Youxian rice noodle

There is a special kind of rice flour in Zhuzhou, Hunan Province, which tastes tender and elastic. That's Youxian rice noodles. Youxian rice noodle is a traditional food in Youxian county, which is not only famous locally, but also exported to Shenzhen, Hong Kong, Guangzhou and other places, showing its influence.

Zhuzhou specialty II: Youxian, Hunan and Jiangxi

Youxian Xianggan is a special snack in Zhuzhou, Hunan Province, with a long history. It was introduced into the Hunan cuisine menu in 2000. The method of making dried fragrant incense is very fine. Using high-quality soybeans as the main raw materials, tofu was made by traditional methods, and finally dried tofu was made with brine. The fragrant dried fruit is tender and smooth in taste, rich in nutrition and has the effect of prolonging life!

Zhuzhou specialty 3: Liling roasted meat

Liling roast meat is Liling's business card, which belongs to Hunan cuisine and is also called Liling bacon. Liling barbecue is an indispensable delicacy for Liling people, and it is found everywhere in Liling people's homes. Liling's roasted meat is fat but not greasy, fragrant and attractive, and chewy. Don't forget to buy it when you go to Liling!