Tofu practice daquan home-cooked dish fried tofu with leeks
Materials:
200 grams of leek, 300 grams of tofu, Chili sauce and starch 10 grams, 3 grams of salt, 5 grams of red pepper.
Exercise:
1, wash leek and cut into sections; Wash tofu and cut into pieces; Wash red pepper and cut into pieces; Mix starch with water.
2. Heat the oil in the pot, add the red pepper ring and stir fry. Stir-fry leeks, add tofu and salt and stir fry.
3. Pour in Chili sauce and thicken with water starch.
Bean curd with scallion oil
Materials:
Tofu, onion, mushroom, green pepper and red pepper 400g, salt 3g, monosodium glutamate 5g+0g, soy sauce 5g, starch 10g.
Exercise:
1. Wash and slice the tofu, and fry it in the oil pan. Wash onion and cut into pieces; Wash and soak mushrooms, blanch and cut into pieces; Wash green pepper and red pepper and cut into pieces.
2. Heat oil in the pot, pour in onion slices, green peppers and red peppers and stir fry, then add mushrooms and tofu and stir fry.
3. Pour in soy sauce, season with salt and monosodium glutamate, thicken with water starch, and collect juice.
Pickled tofu
Materials:
Pork belly, tofu, pickles and lettuce, 3 grams of chopped green onion, 2 grams of salt.
Exercise:
1, tofu washed and diced, salted with a little salt; Wash and slice pork belly; Wash lettuce.
2. Steamed tofu for use; Pour oil into the pot, heat it, add pork belly and stir-fry until it changes color, add kimchi and stir-fry evenly, and season with salt.
3. Put the tofu into the dish, put the lettuce, pour the fried pork belly and kimchi on the lettuce, and sprinkle with chopped green onion.