Ingredients for homemade Hu spicy soup: cooked beef, peanuts, fungus, kelp, bean skin, vermicelli and flour.
Methods and steps of Hu spicy soup:
Step 1: Processing of various ingredients ~
Wash the prepared peanuts, fungus, kelp and vermicelli, soak them in clear water until soft, and then take them out and control the water. Cut the cooked beef, kelp, bean skin and vermicelli into small pieces and put them in a bowl for later use. Various ingredients are more or less optional, of course, other ingredients can be added according to personal taste.
Step 2: Make gluten with some dough.
Pour half a bowl of flour (80g) into the bowl, then mix the flour with 50g of water, knead it into smooth dough by hand, and then soak it in clean water for 10 minute, and the water can just cover the dough.
It's soaking time. Let's start washing gluten. Knead the dough back and forth by hand until the dough becomes 0.5 times larger. The clear water in the bowl has also become turbid, and our gluten and gluten water are ready. If it's too troublesome, you can buy prepared gluten directly in the supermarket.
All the above materials can be prepared one night in advance, so you can eat them directly in the morning. 10 minutes can make a pot of Hu spicy soup, which is convenient and fast.
The third step: the making process of hot soup.
Add water to the pot and heat it. The amount of water can be more or less according to the number of people who eat it. Then put all the prepared cooked beef, kelp, bean skin and vermicelli into the pot, then mash the prepared gluten into small pieces and put them into the pot and cook for 5-8 minutes. Finally, add pepper, soy sauce and salt to taste, then pour the gluten water into the pot and keep stirring until the pot begins to bubble.
Details to pay attention to: If you buy raw beef, add all kinds of aniseed and cook it in a pot. The beef soup in the pot can be used as the bottom soup of Hu spicy soup, and the Hu spicy soup made is more fragrant.