Raw materials: pork, onion,
Accessories: salt, soy sauce, dried pepper, blended oil, pepper, cumin, yellow wine,
Barbecue steps of the frying and baking machine:
1, sliced meat
2. Cut loosely with the back of the knife and cut both sides with the back of the knife.
3. Put the sliced meat into a bowl, and then add: yellow wine, salt, soy sauce, pepper, cumin powder and dried Chili powder.
4. Grab it by hand and marinate for 20 minutes.
5. Brush a layer of oil after the baking machine is preheated. Brush the upper and lower plates. )
6. Then spread the marinated meat slices neatly.
7. According to the size of the meat you cut, it usually takes 2- 10 minutes to bake. You can cut half an onion and bake it for half a minute, which is more fragrant.
You can also eat Korean barbecue at home. I hope I can help you. Start (a disease)